Food Science

128 Items

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Influence of Wet and Dry Sourdough from Pigeon Pea (Cajanus cajan L. Huth) on the Characteristics of Wheat Bread

Rini Yanti, Tyas Utami, Fiametta Ayu Purwandari, Dwinindy Aisyah Nur Laili, Nasira Kemhay

10468
Integrated Evaluation of NADES for Green Extraction of Bioactive Compounds from Strawberries: A Study on Anthocyanin, Antioxidant Activity, Chemometric FTIR Profiling

Annisa Ul Karimah, Kesuma Sayuti, Novelina Novelina, Daimon Syukri

11388
Integrating Microwave Heating with Foam-Mat Drying: Drying Kinetics and Optimization for Thick Foamed Mango Pulp

Jatupon Saijuntha, Wasan Duangkhamchan, Pannipa Youryon, Frederik Ronsse, Prarin Chupawa

8327
Investigation of Pregelatinized Sago Starch-Decanoic Acid Complex by Ultrasonication and its Potential to Stabilize Oil-In-Water Emulsion

Eduard Fransisco Tethool, Sri Raharjo, Yudi Pranoto, Supriyadi

9241
LC–HRMS Metabolomics Fingerprints and Pathway Signatures Authenticate Geographic Origin of Pempek (Channa striata)

Sherly Ridhowati, Shanti Dwita Lestari, Daniel Saputra, Wulandari, Diah Anggraini Wulandari, Siti Nurhasanah, Agus Supriadi

12122
Liposomal Vitamin D3 as A Dual Modulator of Bone Density and Estrogen Homeostasis in Postmenopausal Osteoporosis Model

Ari Budi Suryawinata, Sri Puji Astuti Wahyuningsih, Listyani Suhargo, Dwi Roudlotul Firda, Alvin Oktaviana Puspitasari, Lionel In Lian Aun

12221
Microencapsulation of Anthocyanin-Rich Extract from Indonesian Black Rice using Maltodextrin, Arabic Gum and Skimmed Milk Powder as Wall Material by Spray Drying

Nurhidajah, Diode Yonata, Boby Pranata

7971
Microstructural Characterization of Cassava Flour Biscuit: Effect of Cassava Cultivar and Flour Particle Size

Slamet Sulistiadi, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi, Arifin Dwi Saputro

12137
Modulation of Gut Microbiota in Rats by Hydrolyzed-Glucomannan from Amorphophallus oncophyllus

Rani Satiti, Tyas Utami, Jaka Widada, Eni Harmayani

9551
Modulatory Effects of Brassica rapa Polysaccharides on Metabolic Obesity and Blood Biochemistry in Experimental Models of Diabetes and Hyperlipidemia

Dilnoza Abdulgafurova , Dilfuza Amanlikova, Lazizbek Makhmudov, Nodira Obidova, Munojat Oripova, Zulfizar Kuziyeva, Yuliya Oshchepkova

11320
Optimization of Soymilk Fermentation Supplemented with Coconut Protein by Lactobacillus plantarum TISTR2084

Nasreen Zahedeng, Jaruwan Maneesri, Thammarat Kaewmanee, Somrak Panphon, Payap Masniyom, Sutee Wangtueai

9122
Optimizing Electronic Nose Performance for Detecting Coconut Sap Preservatives: A Comparative Analysis of Feature Extraction and Machine Learning Techniques

Yahya Efendi, Agus Naba, Arinto Yudi Ponco Wardoyo

11628
Optimizing Starch Extraction from Porang Glucomannan Extraction Residue using Ultrasonic-Assisted Extraction: A Comparative Approach

Nurul Fadillah Arshy, Yudi Pranoto, Manikharda

9839
Pharmacological and In Vitro Studies on Quercetin-Rich Onion Peel Extract (Allium cepa) and N-Acetylcysteine Enhancing Apoptosis in Colorectal Cancer

Rataya Tanomrat, Witchuda Payuhakrit, Chonnapat Naktubtim, Parichaya Aimvijarn, Thanchanok Khorporn, Nannaphat Yongpraphat, Prasit Suwannalert

9111
Physicochemical and Biological Activities of Alpinia galanga (L.) Willd. Essential Oil Extracted by Pulsed Electric Field and Ultrasonication Pretreatments of Hydrodistillation

R. Amilia Destryana, Teti Estiasih, Sukardi Sukardi, Dodyk Pranowo

11087
Physicochemical and Fatty Acid Profile of Refined Tuna Fish Oil By-Product from Canning and Meal Fish Industries

I Gusti Ayu Budiadnyani, Resti Nurmala Dewi, Fenny Crista Anastasia Panjaitan, Mohammad Sayuti

7380
Physicochemical and Structural Properties of Resistant Starch Prepared from Tacca Tuber Starch using Autoclaving-Cooling and Acid Hydrolysis Treatments

Diode Yonata, Priyanto Triwitono, Lily Arsanti Lestari, Yudi Pranoto

8822
Physicochemical Properties and Anti-cancer Activity of Javanese Turmeric Kombucha (Curcuma xanthorrhiza) Against T47D Cell Line

Elok Zubaidah, Yuliatin Hasfiani, Hidayat Sujuti

10417
Physicochemical Properties, Amino Acid Composition and Volatile Components of Fermented Fish (Pla-ra) Accelerated by Starter Cultures

Charupa Loyda, Jetsada Wichaporn, Arporn Jaranrattanasri, Worasit Tochampa, Riantong Singanusong

6576
Physicochemical Properties, Fatty Acid and Amino Acid Profiles, and Antioxidant Activity of Sacha Inchi (Plukenetia Volubilis L.) Seed Oil and Press Cake Extracted Using Hydraulic Press and Soxhlet Methods

Yuszda K. Salimi, Robert Tungadi, Siti Aisa Liputo, Ahmad Kadir Kilo, Aliyaah Nadya Paramitha Rauf, Indah Badriawaty Dali

9690
Physicochemical, Phytochemical and Antioxidant Properties of Organic Sweet Potato Flour and Its Application in Breadstick

Chompoonuch Khongla, Prachit Yuwang, Thananun Yuwang, Sumalee Musika

8162
Physiochemical Characteristics and Antioxidant Properties of Red Rice (Tubtim Chum Phae) Vinegar with a Two-Step Fermentation Process

Warisara Worawarangkul, Vijitra Luang-in, Siripan Deesilatham, Sirirat Deeseenthum

11157
Potential Effects of Pseuderanthemum palatiferum Extract on Inhibiting Adipogenesis and Promoting Lipolysis in 3T3-L1 Cell Line

Aekkaraj Nuallaonga, Benjawan Dunkhunthod, Gordon Lowe, Kornsuda Thipart, Tanaporn Hengpratom

11840
Process Intensification of Polyphenol and Flavonoid Extraction from Ant Nest (Myrmecodia pendans) via Ohmic Heating: Investigating Joule Heating and Electric Field-Time Interactions Using a Response Surface Methodology

Sri Handayani Nofiyanti, Luh Dian Rna Fajarini, I Gede Arie Mahendra Putra, Yuvita Lira Vesti Arista

10471
Protective Effects of Astaxanthin on Triple Whammy-Induced Acute Kidney Injury via Antioxidant, Anti-inflammatory and Anti-Apoptotic Mechanisms

Suriati Usman, Rini Indriani Juhardi, Sang Ayu Iraekawati, Natasya Yolanda Linthin, Aryadi Arsyad, Yulia Yusrini Djabir

11484

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Acceptance Rate:	17 %
Review Time:	30 days
Issue per Year:	12
No. of Volumes:	23
2025 No. of Submissions:	2,886
No. of Published:	366
No. of Country:	39
No. of Scopus Citations:	2,127
2024 Percentile:	59^th (Q2)

Food Science

All Items

Influence of Wet and Dry Sourdough from Pigeon Pea (Cajanus cajan L. Huth) on the Characteristics of Wheat Bread

Integrated Evaluation of NADES for Green Extraction of Bioactive Compounds from Strawberries: A Study on Anthocyanin, Antioxidant Activity, Chemometric FTIR Profiling

Integrating Microwave Heating with Foam-Mat Drying: Drying Kinetics and Optimization for Thick Foamed Mango Pulp

Investigation of Pregelatinized Sago Starch-Decanoic Acid Complex by Ultrasonication and its Potential to Stabilize Oil-In-Water Emulsion

LC–HRMS Metabolomics Fingerprints and Pathway Signatures Authenticate Geographic Origin of Pempek (Channa striata)

Liposomal Vitamin D3 as A Dual Modulator of Bone Density and Estrogen Homeostasis in Postmenopausal Osteoporosis Model

Microencapsulation of Anthocyanin-Rich Extract from Indonesian Black Rice using Maltodextrin, Arabic Gum and Skimmed Milk Powder as Wall Material by Spray Drying

Microstructural Characterization of Cassava Flour Biscuit: Effect of Cassava Cultivar and Flour Particle Size

Modulation of Gut Microbiota in Rats by Hydrolyzed-Glucomannan from Amorphophallus oncophyllus

Modulatory Effects of Brassica rapa Polysaccharides on Metabolic Obesity and Blood Biochemistry in Experimental Models of Diabetes and Hyperlipidemia

Optimization of Soymilk Fermentation Supplemented with Coconut Protein by Lactobacillus plantarum TISTR2084

Optimizing Electronic Nose Performance for Detecting Coconut Sap Preservatives: A Comparative Analysis of Feature Extraction and Machine Learning Techniques

Optimizing Starch Extraction from Porang Glucomannan Extraction Residue using Ultrasonic-Assisted Extraction: A Comparative Approach

Pharmacological and In Vitro Studies on Quercetin-Rich Onion Peel Extract (Allium cepa) and N-Acetylcysteine Enhancing Apoptosis in Colorectal Cancer

Physicochemical and Biological Activities of Alpinia galanga (L.) Willd. Essential Oil Extracted by Pulsed Electric Field and Ultrasonication Pretreatments of Hydrodistillation

Physicochemical and Fatty Acid Profile of Refined Tuna Fish Oil By-Product from Canning and Meal Fish Industries

Physicochemical and Structural Properties of Resistant Starch Prepared from Tacca Tuber Starch using Autoclaving-Cooling and Acid Hydrolysis Treatments

Physicochemical Properties and Anti-cancer Activity of Javanese Turmeric Kombucha (Curcuma xanthorrhiza) Against T47D Cell Line

Physicochemical Properties, Amino Acid Composition and Volatile Components of Fermented Fish (Pla-ra) Accelerated by Starter Cultures

Physicochemical Properties, Fatty Acid and Amino Acid Profiles, and Antioxidant Activity of Sacha Inchi (Plukenetia Volubilis L.) Seed Oil and Press Cake Extracted Using Hydraulic Press and Soxhlet Methods

Physicochemical, Phytochemical and Antioxidant Properties of Organic Sweet Potato Flour and Its Application in Breadstick

Physiochemical Characteristics and Antioxidant Properties of Red Rice (Tubtim Chum Phae) Vinegar with a Two-Step Fermentation Process

Potential Effects of Pseuderanthemum palatiferum Extract on Inhibiting Adipogenesis and Promoting Lipolysis in 3T3-L1 Cell Line

Process Intensification of Polyphenol and Flavonoid Extraction from Ant Nest (Myrmecodia pendans) via Ohmic Heating: Investigating Joule Heating and Electric Field-Time Interactions Using a Response Surface Methodology

Protective Effects of Astaxanthin on Triple Whammy-Induced Acute Kidney Injury via Antioxidant, Anti-inflammatory and Anti-Apoptotic Mechanisms

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