Food Science

128 Items

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Evaluation of Calcium Oxide (CaO) from Oyster Shell Waste: A Sustainable Heat-Generating and Antimicrobial Agent

I Gusti Ayu Budiadnyani, Pinky Natalia Samanta, Fenny Crista Anastasia Panjaitan, Anis Khairunnisa, I Made Aditya Nugraha

11055
Evaluation of Sensory Profiles, Protein Digestibility, and Mineral Composition in Mocaf-Multi-grain Noodles with Different Binding Agents

Sri Budi Wahjuningsih, Rohadi, Zulhaq Dahri Siqhny, Ridha Indri Oktaviani, Mita Nurul Azkia, Dian Haryati

10099
Evaluation of the Nutritional, Minerals, and Antioxidant Potential of Roselle (Hibiscus sabdariffa Linn.) Seeds from Roi Et Province in the Northeastern Region of Thailand

Sunti Phewphong, Wuttichai Roschat, Krittiyanee Namwongsa, Aonuma Wonam, Thapanapong Kaisri, Patsorn Duangpakdee, Tappagorn Leelatam, Preecha Moonsin, Vinich Promarak

6664
Exploring Stevia Leaf Residue Extracts: Antibacterial and Antioxidant Potential as Natural Food Preservatives

Panata Iawsipo, Jamorn Somana, Phattharaphon Patthamawan, Thitiporn Kaewmahatthai, Shotabdy Roy

8113
Extraction of Gnetum gnemon L. (Melinjo) Leaves Using Deep Eutectic and Conventional Solvents: Phytochemical Contents, Antioxidant Capacity, and Toxicity Assessment

Muhammad Naufal Qaweim Rushdy, Mohd Azrie Awang, Mohammad Amil Zulhilmi Benjamin, Aniza Saini, Muhammad Daniel Eazzat Mohd Rosdan, Pichayada Somboon

11392
Extraction Optimization of Phenolics from Beta Vulgaris Stems by High-Intensity Ultrasound with Response Surface Methodology Approach

Pedro Isaac Muñoz-Reaño, Zuamí Villagrán, Edward F. Aurora-Vigo, Ernesto Rodríguez-Laffite, Jorge Manuel Silva-Jara, Efigenia Montalvo-González, Marcio Schmiele, Luis Miguel Anaya-Esparza

11399
Extraction Solvent Effects on Banana Blossom Bioactive Compounds: Enhanced Bioaccessibility via Gastrointestinal Digestion

Ekarat Vasupen, Watcharaporn Toommuangpak, Siriwan Nawong, Jiravan Khotsakdee, Phattharaphorn Yuthachit, Natta Kachenpukdee, Numphon Thaiwong

12055
Fermentation Kinetic and Alpha-Amylase Inhibition Studies of Mao Wine Fermented by Three Commercial Saccharomyces cerevisiae Yeasts

Thitiya Sripakdee, Kittika Manochai, Phummisak Singkhan, Jinda Jandaruang, Supakorn Arthan, Khatcharin Siriwong, Nattawee Poomsuk

7462
Formula Optimization of Traditional Functional Beverage Minasarua from Bima West Nusa Tenggara Indonesia

Neyla Vista Maramy, Tri Dewanti Widyaningsih, Erryana Martati, Zahra Zafira

7693
Formulation and Characterization of Analogue Rice from Rice, Arrowroot, and Porang Flours Using the Mixture Optimal Custom Design Method

Alfikri Rasyaki Akhmad, Ahmad Zaki Mubarok, Aji Sutrisno, Jenshinn Lin, Simon Bambang Widjanarko

11350
Green Tea and Green Coffee Therapy for Aortic Calcification Prevention in Metabolic Syndrome Model Rats: Effects on Expression of AKT, mTOR, RUNX2, and Osteopontin Levels

Mohammad Saifur Rohman, Indah Nur Chomsy, Shahdevi Nandar Kurniawan, Dian Nugrahenny

8204
Green-Chemical Nanofibrillated Cellulose from Pineapple Cores using Microfluidization

Sawanya Punyanunt, Phawinee Nanta, Rinrampai Puttipan

9085
Homogenization-Assisted Extraction of Antioxidants from Centella asiatica Using a Natural Deep Eutectic Solvent (NADES): Optimization and Evaluation

Thi Thanh Huyen Nguyen, Long Lieu, Duy Thanh Phu Quan Dao, Vo Yen Nhi Pham, Dinh Quan Nguyen

11303
Identification and Prediction of Bioactive Peptides from Anchovy (Engraulidae) Based on Processing Methods: Sub-Fragment Analysis via LC-HRMS Proteomics

Artika Dewie, Susetyowati Susetyowati, Diah Rumekti Hadiati

12467
Identification of Active Compounds from Averrhoa bilimbi L. (Belimbing Wuluh) Flower using LC-MS and Antidiabetic Activity Test using in vitro and in silico Approaches

Diana Widiastuti, Siska Elisahbet Sinaga, Siti Warnasih, Erna Pujiyawati, Supriatno Salam, Wira Eka Putra

6761
Identification of Bioactive Peptide Inhibitors of Cyclooxygenase-2 from Peanut Worm (Siphonosoma australe): An In Silico Studies

Suwarjoyowirayatno, Chusnul Hidayat, Tutik Dwi Wahyuningsih, Retno Indrati

9565
Improvement of Sensory Quality: Alteration of Physicochemical Characteristics and Antioxidant Activity of Immature Robusta Coffee Treated with Acetic Acid

Vita Fitriani, Andriati Ningrum, Widiastuti Setyaningsih, Supriyadi Supriyadi

9912
Improving Nham Hed Quality and Safety through Co-Starter Fermentation with Lactiplantibacillus plantarum NH48/12 and Saccharomyces cerevisiae TISTR 5110

Pramaun Saithong, Jirawut Permpool, Wanida Tewaruth Chitisankul, Supachai Nitipan

10206
In silico and In vivo Studies of Raja Banana Peel Extract as Anti-Obesity on Lipid Profile and Adipokines in Male Rats with Obesity

Kezia Elian Devina, Aurelia Alisa Putri Larasati, Nanda Jhaneta Pricela, Andika Prasetyo, Dono Indarto, Tri Nugraha Susilawati, Heru Sulastomo

11243
In vitro Cultured Meat: Nutritional Aspects for the Health and Safety of Future Foods

Kruawan Chotelersak, Sasipat Teerawongsuwan, Natthima Suwan, Nungnuch Saipin, Yamaratee Jaisin, Janyaruk Suriyut, Pattanapong Boonprom, Samart Dorn-in, Ruttachuk Rungsiwiwut

9060
In Vivo Evaluation of the Immunomodulatory and Anti-Inflammatory Effects of Crude Red Fruit (Pandanus Conoideus Lamk.) Oil

Zita Letviany Sarungallo, Budi Santoso, Mathelda Kurniaty Roreng, Indah Epriliati, Mardiah

12030
In-Vitro Screenings for Biological and Antioxidant Activities of Aqueous Extract from Sacha Inchi (Plukenetia volubilis L.) Husks

Arthittaya Thuanthong, Sappasith Klomklao, Jarurat Panyo, Yi Zhang

6815
Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies

Lulum Leliana, Widiastuti Setyaningsih, Miguel Palma, Supriyadi, Umar Santoso

7199
Increasing γ-Aminobutyric Acid in Mixed Germinated Brown Rice Via Electron Beam Irradiation

Panchalee Prakhongsil, Surasak Sajjabut, Wachiraporn Pewlong, Khemruji Khemthong, Jarurattana Eamsiri, Roppon Picha, Nuatawan Thamrongsiripak

8611
Influence of Spray Drying Inlet Temperature on the Physical Properties and Antioxidant Activity of Black Garlic Extract Powder

Novita Wijayanti, Tri Dewanti Widyaningsih, Siti Narsito Wulan, Muhaimin Rifai

7247

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Acceptance Rate:	17 %
Review Time:	30 days
Issue per Year:	12
No. of Volumes:	23
2025 No. of Submissions:	2,886
No. of Published:	366
No. of Country:	39
No. of Scopus Citations:	2,127
2024 Percentile:	59^th (Q2)

Food Science

All Items

Evaluation of Calcium Oxide (CaO) from Oyster Shell Waste: A Sustainable Heat-Generating and Antimicrobial Agent

Evaluation of Sensory Profiles, Protein Digestibility, and Mineral Composition in Mocaf-Multi-grain Noodles with Different Binding Agents

Evaluation of the Nutritional, Minerals, and Antioxidant Potential of Roselle (Hibiscus sabdariffa Linn.) Seeds from Roi Et Province in the Northeastern Region of Thailand

Exploring Stevia Leaf Residue Extracts: Antibacterial and Antioxidant Potential as Natural Food Preservatives

Extraction of Gnetum gnemon L. (Melinjo) Leaves Using Deep Eutectic and Conventional Solvents: Phytochemical Contents, Antioxidant Capacity, and Toxicity Assessment

Extraction Optimization of Phenolics from Beta Vulgaris Stems by High-Intensity Ultrasound with Response Surface Methodology Approach

Extraction Solvent Effects on Banana Blossom Bioactive Compounds: Enhanced Bioaccessibility via Gastrointestinal Digestion

Fermentation Kinetic and Alpha-Amylase Inhibition Studies of Mao Wine Fermented by Three Commercial Saccharomyces cerevisiae Yeasts

Formula Optimization of Traditional Functional Beverage Minasarua from Bima West Nusa Tenggara Indonesia

Formulation and Characterization of Analogue Rice from Rice, Arrowroot, and Porang Flours Using the Mixture Optimal Custom Design Method

Green Tea and Green Coffee Therapy for Aortic Calcification Prevention in Metabolic Syndrome Model Rats: Effects on Expression of AKT, mTOR, RUNX2, and Osteopontin Levels

Green-Chemical Nanofibrillated Cellulose from Pineapple Cores using Microfluidization

Homogenization-Assisted Extraction of Antioxidants from Centella asiatica Using a Natural Deep Eutectic Solvent (NADES): Optimization and Evaluation

Identification and Prediction of Bioactive Peptides from Anchovy (Engraulidae) Based on Processing Methods: Sub-Fragment Analysis via LC-HRMS Proteomics

Identification of Active Compounds from Averrhoa bilimbi L. (Belimbing Wuluh) Flower using LC-MS and Antidiabetic Activity Test using in vitro and in silico Approaches

Identification of Bioactive Peptide Inhibitors of Cyclooxygenase-2 from Peanut Worm (Siphonosoma australe): An In Silico Studies

Improvement of Sensory Quality: Alteration of Physicochemical Characteristics and Antioxidant Activity of Immature Robusta Coffee Treated with Acetic Acid

Improving Nham Hed Quality and Safety through Co-Starter Fermentation with Lactiplantibacillus plantarum NH48/12 and Saccharomyces cerevisiae TISTR 5110

In silico and In vivo Studies of Raja Banana Peel Extract as Anti-Obesity on Lipid Profile and Adipokines in Male Rats with Obesity

In vitro Cultured Meat: Nutritional Aspects for the Health and Safety of Future Foods

In Vivo Evaluation of the Immunomodulatory and Anti-Inflammatory Effects of Crude Red Fruit (Pandanus Conoideus Lamk.) Oil

In-Vitro Screenings for Biological and Antioxidant Activities of Aqueous Extract from Sacha Inchi (Plukenetia volubilis L.) Husks

Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies

Increasing γ-Aminobutyric Acid in Mixed Germinated Brown Rice Via Electron Beam Irradiation

Influence of Spray Drying Inlet Temperature on the Physical Properties and Antioxidant Activity of Black Garlic Extract Powder

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