Chemical sensors and biosensors

6 Items

All Items

A Green Approach to N, S-doped Carbon Dots from Jengkol Peel (Archidendron pauciflorum) for Ratiometric Sensing of Amaranth Dye

Marpongahtun, Amir Hamzah Siregar, Agus Rimus Liandi, Amru Daulay, Salmiati, Aniza Salviana Prayugo, Ririn Annisa

10340
Advances in Nanoelectronics: Carbon Nanotubes, Graphene, and Smart Polymers: A review

Ehsan Kianfar

9843
Color Enhancement of Rambutan Peel Anthocyanins Extracts using Co-Pigmentation with Gallic Acid for pH-Sensitives Dye

Arum Widyastuti Perdani, Arima Diah Setiowati, Bambang Purwono, Supriyadi Supriyadi

9518
Determination of Mercury Ions Level in River Water Using an Arduino Uno-Based TCS3200 Color Sensor with Silver Nanoparticle Indicators Synthesized from Moringa Oleifera Leaf Extract

Khairi Suhud, Sri Rahayu Ningsih, Muhammad Syukri Surbakti, Muhammad Daffa Hadistya, Sitti Saleha, Yusnaidar, Siti Asihah Hasbullah, Ahmad Fairuz Bin Omar, Fathurrahmi, Muhammad Rifki Fauzan Damanik, Andriy Anta Kacaribu

10089
Feature‑Optimized Electronic‑Nose Classification of Fermented and Non‑Fermented Teas

Ummi Kaltsum, Kombo Othman Kombo, Roto Roto, Sholihun Sholihun, Kuwat Triyana

11396
New AIE+ESIPT β-Naphthol Azine-based Chemosensor of Cu2+ ions, An Experimental and In Silico Analysis

Dessy Eka Putri Romadhon, Rizka Permata, Juliandri, Dadan Sumiarsa, Rani Maharani, Ace Tatang Hidayat, Jamaludin Al-Anshori

11063