Germinated Cempo Ireng Black Rice (Oryza sativa L.) Demonstrates Functional Anti-Obesity Effects in High-Fat Diet-Induced Rats

Authors

  • Mina Parhatus Salamah Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia
  • Yunika Mayangsari Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia
  • Hitoshi Shirakawa Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University, Miyagi 980-8572, Japan
  • Afifah Zahra Agista Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University, Miyagi 980-8572, Japan
  • Wahyu Dwi Saputra Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia

DOI:

https://doi.org/10.48048/tis.2026.12735

Keywords:

Germinated black rice, Obesity, High-fat diet, Functional food

Abstract

Obesity is a long-term metabolic disorder caused by an imbalance between energy consumption and energy expenditure, leading to excessive fat accumulation. This condition is closely associated with metabolic disorders, thus requiring effective strategies for prevention and management. One such approach is the consumption of functional foods, such as whole grains like black rice, whose functional value can be enhanced through germination. This study aimed to evaluate the effects of administering germinated black rice (GBR) to rats with a high-fat diet (HFD), compared with non-germinated black rice (NGBR) and white rice (WR). The results showed that GBR significantly suppressed body weight gain, liver mass, and adipose tissue mass, approaching levels observed in the control group. GBR also improved lipid profiles by reducing total cholesterol, triglycerides, and LDL, while increasing HDL and cecal cholesterol excretion. The most significant reduction in blood glucose levels was observed in the GBR group (Δ −49 mg/dL), accompanied by a decrease in hepatic malondialdehyde levels, indicating a reduction in oxidative stress. Additionally, GBR increased the concentrations of acetate, propionate, and butyrate, which contribute to metabolic improvement. Histopathological analysis revealed smaller adipocyte size and reduced hepatic steatosis in the GBR group. Gene expression analysis revealed significant downregulation of Hmgcr, suggesting an inhibition of hepatic cholesterol biosynthesis. These results indicate that germinated black rice exerts stronger anti-obesity effects than NGBR and WR, supporting its potential as a functional food for obesity prevention.

HIGHLIGHTS

  • Germinated black rice Cempo Ireng variety was evaluated for its anti-obesity potential in HFD rats.
  • A rodent obesity model was used to assess metabolic and gene-expression changes.
  • Germinated black rice Cempo Ireng variety significantly reduced adiposity and improved lipid profiles.
  • Improved lipid metabolism was linked to downregulation of Hmgcr and Fasn
  • Findings support germinated black rice Cempo Ireng variety as a functional ingredient for obesity control.

GRAPHICAL ABSTRACT

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Published

2026-03-15

How to Cite

Salamah, M. P., Mayangsari, Y., Shirakawa, H., Agista, A. Z., & Saputra, W. D. (2026). Germinated Cempo Ireng Black Rice (Oryza sativa L.) Demonstrates Functional Anti-Obesity Effects in High-Fat Diet-Induced Rats. Trends in Sciences, 23(8), 12735. https://doi.org/10.48048/tis.2026.12735

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