The Effectiveness of Herbal Medicine Mangosteen Peel Extract (Garcinia mangostana) to Prevent Free Radicals Occurrence and Decrease in Hemoglobin Levels in the Blood Caused by Diabetes Mellitus

Authors

  • Muhammad Faisal Department of Physic, Brawijaya University, Jawa Timur 65145, Indonesia
  • Unggul Pundjung Juswono Department of Physic, Brawijaya University, Jawa Timur 65145, Indonesia
  • Didik Rahadi Santoso Department of Physic, Brawijaya University, Jawa Timur 65145, Indonesia
  • Chomsin Sulistya Widodo Department of Physic, Brawijaya University, Jawa Timur 65145, Indonesia

DOI:

https://doi.org/10.48048/tis.2025.9250

Keywords:

Diabetes mellitus, Free radicals, Garcinia mangostana, Hemoglobin, Streptozotocin

Abstract

Diabetes mellitus is associated with a decrease in hemoglobin levels. The relationship between the 2 is inversely proportional. When blood sugar levels increase, it triggers glycation, enhancing xanthine oxidase activity and free radical formation. This phenomenon causes reactive oxygen species (ROS) to emerge and reduces oxygen in the blood, decreasing hemoglobin levels. This study aims to analyze the effectiveness of mangosteen peel extract (Garcinia mangostana) in preventing the formation of free radicals and reducing hemoglobin levels in the blood due to diabetes mellitus. This study was conducted using 195 experimental mice (Mus musculus). Diabetes mellitus was induced in the mice by injecting streptozotocin (dissolved in 0.1 M citrate buffer, pH 4.5) for 7 days. The dose of streptozotocin administered to create a pre-diabetes group was 10 mg/kg BW (PN and PO) and 30 mg/kg BW to create a diabetes group (DN and DO). The injection route used for streptozotocin was the intraperitoneal (IP) method. Mangosteen peel extract (Garcinia mangostana) was administered orally at doses of 0.86, 1.86, 2.86, 3.86 and 4.86 mg/mL. The mangosteen peel extract treatment was carried out for 14 days. Measurements in the mice included tests for hemoglobin levels, types of free radicals, relative levels of free radicals, and histopathological observations using Scanning Electron Microscopy (SEM). The free radicals were superoxide anion (* ) and hydroxyl radical ( *). The results showed that mangosteen peel extract (Garcinia mangostana) effectively prevented the decrease in hemoglobin levels and broke the chain of free radical formation. Hemoglobin levels in the diabetes group increased by 61.5 %, while the pre-diabetes group increased by 24 %, approaching the hemoglobin level of the control group at 19 ± 1.2 g/dL. The most effective dose of mangosteen peel extract (Garcinia mangostana) was 2.86 mg/mL. Mangosteen peel contains xanthone, which can counteract free radicals through single electron transfer (SET) and hydrogen atom transfer (HAT).

HIGHLIGHTS

  • Mangosteen peel extract (Garcinia mangostana) effectively prevents a decrease in hemoglobin levels and interrupts the chain of free radical formation.
  • Mangosteen peel extract (Garcinia mangostana) contains xanthones that can break the chain reaction process of superoxide anions (* ) into hydroxyl radicals ( *).
  • Xanthones react with free radicals through 2 mechanisms, namely single electron transfer (SET) and hydrogen atom transfer (HAT).

GRAPHICAL ABSTRACT

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Published

2025-01-20