Synergistic Antioxidant Activity and Optimal Microwave-Assisted Extraction Condition of Caesalpinia sappan L., Hibiscus sabdariffa L., and Clitoria ternatea L. Combinations

Authors

  • Jirapornchai Suksaeree Department of Pharmaceutical Chemistry, College of Pharmacy, Rangsit University, Pathum Thani 12000, Thailand https://orcid.org/0000-0002-5223-9203
  • Abhiruj Navabhatra Department of Pharmacology, College of Pharmacy, Rangsit University, Pathum Thani 12000, Thailand https://orcid.org/0000-0003-4129-1302
  • Thaniya Wunnakup Drug and Herbal Product Research and Development Center, College of Pharmacy, Rangsit University, Pathum Thani 12000, Thailand
  • Chaowalit Monton Drug and Herbal Product Research and Development Center, College of Pharmacy, Rangsit University, Pathum Thani 12000, Thailand https://orcid.org/0000-0003-0553-2252

DOI:

https://doi.org/10.48048/tis.2022.3265

Keywords:

Synergy, Microwave-assisted extraction, Herbal beverage, Cytotoxicity, Design of experiment

Abstract

The aims of this work were to evaluate the synergistic antioxidant activity and optimize microwave-assisted extraction of Caesalpinia sappan L., Hibiscus sabdariffa L., and Clitoria ternatea L. combinations. The simplex lattice design was applied to evaluate the synergistic antioxidant activity. The mass ratios of the 3 plants that exhibited synergistic antioxidant activity were further used to investigate the optimal condition of microwave-assisted extraction by Box-Behnken design. Results showed that the synergistic antioxidant activity among the 3 plants: Which was determined by the combination index, was observed at various mass ratios, especially at the equal mass ratio. The optimal microwave-assisted extraction condition providing the best antioxidant activity of the plant extract was microwave power of 300 W for 30 s and 3 cycles. This condition gave the extraction yield of 31.03 ± 0.26 %, total phenolic content of 72.03 ± 3.83 mg GAE/g extract, total flavonoid content of 15.18 ± 0.42 mg CE/g extract, half-maximal inhibitory concentration (IC50) from DPPH assay of 178.16 ± 15.54 µg/mL and IC50 from FRAP assay of 75.26 ± 4.44 µg/mL. The optimal extract showed no toxicity on HepG2 cells although the tested concentration was up to 1 mg/mL with an IC50 value of 5.45 mg/mL. So, a mixture of the 3 colored plants could be used as a supplementary antioxidant product with a safety profile.

HIGHLIGHTS

  • Synergistic antioxidant activity was observed among three colored plants
  • The optimal MAE condition was microwave power of 300 W for 30 s and three cycles
  • The optimal extract did not toxic although the tested concentration was up to 1 mg/mL
  • The IC50 of extract on cell viability was 5.45 mg/mL


GRAPHICAL ABSTRACT 

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

S Sasidharan, Y Chen, D Saravanan, KM Sundram and LY Latha. Extraction, isolation and characterization of bioactive compounds from plants' extracts. Afr. J. Tradit. Compl. Alternative Med. 2010; 8, 1-10.

GA Cardoso-Ugarte, GP Juárez-Becerra, ME SosaMorales and A López-Malo. Microwave-assisted extraction of essential oils from herbs. J. Microw. Power Electromagn. Energ. 2013; 47, 63-72.

M Llompart, C Garcia-Jares, M Celeiro and T Dagnac. Extraction: Microwave-assisted extraction. in encyclopedia of analytical science. 3rd (eds.). Academic Press, Oxford, 2019, p. 67-77.

Z Song, X Wei, M Xie, X Zhao, J Sun, Y Mao, X Wang and W Wang. Study on the microwave extraction process and product distribution of essential oils from citrus peel. Chem. Eng. Process. Process Intensificat. 2022; 171, 108726.

RA Uzel. Microwave-assisted green extraction technology for sustainable food processing. In: KY You (Ed.). Emerging Microwave Technologies in Industrial, Agricultural, Medical and Food Processing. IntechOpen, London, 2018.

A Chandrasekara and F Shahidi. Herbal beverages: Bioactive compounds and their role in disease risk reduction: A review. J. Tradit. Compl. Med. 2018; 8, 451-8.

P Tipduangta, J Julsrigival, K Chaithatwatthana, N Pongterdsak, P Tipduangta and S Chansakaow. Antioxidant properties of Thai traditional herbal teas. Beverages 2019; 5, 44.

CR Pawar, AD Landge and SJ Surana. Phytochemical and pharmacological aspects of Caesalpinia sappan J. Pharm. Res. 2008; 1, 131-8.

BH Ali, NA Wabel and G Blunden. Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: A review. Phytother. Res. 2005; 19, 369-75.

G Riaz and R Chopra. A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L. Biomed. Pharmacother 2018; 102, 575-86.

GK Oguis, EK Gilding, MA Jackson and DJ Craik. Butterfly pea (Clitoria ternatea), a cyclotide-bearing plant with applications in agriculture and medicine. Front. Plant Sci. 2019; 10, 645.

EJ Jeyaraj, YY Lim and WS Choo. Extraction methods of butterfly pea (Clitoria ternatea) flower and biological activities of its phytochemicals. J. Food Sci. Tech. 2020; 58, 2054-67.

H Yuan, Q Ma, H Cui, G Liu, X Zhao, W Li and G Piao. How can synergism of traditional medicines benefit from network pharmacology? Molecules 2017; 22, 1135.

R Verpoorte, HK Kim and YH Choi. Synergy: Easier to say than to prove. Synergy 2018; 7, 34-5.

XQ Hu, Y Sun, E Lau, M Zhao and SB Su. Advances in synergistic combinations of Chinese herbal medicine for the treatment of cancer. Curr. Canc. Drug Targets 2016; 16, 346-56.

X Zhou, SW Seto, D Chang, H Kiat, V Razmovski-Naumovski, K Chan and A Bensoussan. Synergistic effects of Chinese herbal medicine: A comprehensive review of methodology and current research. Front. Pharmacol. 2016; 7, 201.

N Yin, W Ma, J Pei, Q Ouyang, C Tang and L Lai. Synergistic and antagonistic drug combinations depend on network topology. Plos One 2014; 9, e93960.

TC Chou. Drug combination studies and their synergy quantification using the Chou-Talalay method. Canc. Res. 2010; 70, 440-6.

DP Wigington, CM Urben, SA Strugnell and JC Knutson. Combination study of 1,24(S)-dihydroxyvitamin D2 and chemotherapeutic agents on human breast and prostate cancer cell lines. Anticancer Res. 2004; 24, 2905.

NNNNM Daud, AW Septama, N Simbak, NHA Bakar and EP Rahmi. Synergistic effect of elavonoids from Artocarpus heterophyllus heartwoods on anticancer activity of cisplatin against H460 and MCF-7 cell lines. Nat. Prod. Sci. 2019; 25, 311-6.

Q Li, L Wei, S Lin, Y Chen, J Lin and J Peng. Synergistic effect of kaempferol and 5‑fluorouracil on the growth of colorectal cancer cells by regulating the PI3K/Akt signaling pathway. Mol. Med. Rep. 2019; 20, 728-34.

LX Feng, M Li, YJ Liu, SM Yang and N Zhang. Synergistic enhancement of cancer therapy using a combination of ceramide and docetaxel. Int. J. Mol. Sci. 2014; 15, 4201-20.

J Foucquier and M Guedj. Analysis of drug combinations: Current methodological landscape. Pharmacol. Res. Perspect. 2015; 3, e00149.

R Rosa, E Ferrari and P Veronesi. From field to shelf: How microwave-assisted extraction techniques foster an integrated green approach. Emerging microwave technologies in industrial, agricultural, medical and food processing. IntechOpen, London, 2018.

M Gibson. Pharmaceutical preformulation and formulation: A practical guide from candidate drug selection to commercial dosage form. Informa Healthcare, New York, 2016.

L Ford, K Theodoridou, GN Sheldrake and PJ Walsh. A critical review of analytical methods used for the chemical characterisation and quantification of phlorotannin compounds in brown seaweeds. Phytochemical Anal. 2019; 30, 587-99.

S Fattahi, E Zabihi, Z Abedian, R Pourbagher, AM Ardekani, A Mostafazadeh and H Akhavan-Niaki. Total phenolic and flavonoid contents of aqueous extract of stinging nettle and in vitro antiproliferative effect on Hela and BT-474 cell lines. Int. J. Mol. Cell. Med. 2014; 3, 102-7.

P Lacopini, M Baldi, P Storchi and L Sebastiani. Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions. J. Food Compos. Anal. 2008; 21, 589-98.

F Xiao, T Xu, B Lu and R Liu. Guidelines for antioxidant assays for food components. Food Front 2020; 1, 60-9.

C Monton, P Kittiratpattana, S Nakyai, T Sutapakul, A Navabhatra, T Wunnakup, N Chankana and J Suksaeree. Microwave-assisted extraction of Clausena anisata leaves and Vernonia cinerea whole plants to maximize nitrate content: Optimization approach, antioxidant activity, and cytotoxicity. Adv. Tradit. Med. 2022; 22, 697-711.

LV Candioti, MMD Zan, MS Cámara and HC Goicoechea. Experimental design and multiple response optimization. Using the desirability function in analytical methods development. Talanta 2014; 124, 123-38.

A Chiangsom, R Maniratanachote, D Meksuriyen, R Luechapudiporn, K Kulthong, S Aueviriyavit, S Oda, T Yokoi and S Lawanprasert. Protective effect of Phikud Navakot extract against hydrogen peroxide-induced oxidative stress in HepG2 cells. Thai J. Pharmaceut. Sci. 2019; 4, 186-94.

C Monton and J Suksaeree. Interaction of plant ingredients contained in Chatuphalathika herbal remedy based on chemical analysis aspect: Four-component simplex lattice design. Adv. Tradit. Med. 2020; 21, 535-44.

C Monton, T Wunnakup, J Suksaeree, L Charoenchai and N Chankana. Investigation of the interaction of herbal ingredients contained in Triphala recipe using simplex lattice design: Chemical analysis point of view. Int. J. Food Sci. 2020; 2020, 5104624.

J Suksaeree and C Monton. Evaluation of the interaction of phenolic compounds contained in the Trisamo recipe using simplex lattice design. J. Curr. Sci. Tech. 2021; 11, 100-13.

S Settharaksa, P Pathompak, F Madaka and C Monton. Antibacterial activity and forced degradation study of Caesalpinia sappan L. heartwood extract for inhibiting pus-forming bacteria. Int. J. Health Sci. 2016; 14, 64-9.

J Tuekaew, N Siriwatanametanon, Y Wongkrajang, R Temsiririrkkul and I Jantan. Evaluation of the antioxidant activities of Ya-hom Intajak, a Thai herbal formulation, and its component plants. Trop. J. Pharmaceut. Res. 2014; 13, 1477-85.

C Phonprapai and S Oontawee. Development of extraction process for preparing high anti-oxidant extracts from Thai herbs. Thai J. Sci. Tech. 2019; 8, 479-92.

CP Anokwuru, I Esiaba, O Ajibaye and AO Adesuyi. Polyphenolic content and antioxidant activity of Hibiscus sabdariffa calyx. Res. J. Med. Plants 2011; 5, 557-66.

A Baskaran, SKA Mudalib and I Izirwan. Optimization of aqueous extraction of blue dye from butterfly pea flower. J. Phys. Conf. 2019; 1358, 012001.

ZM R Krishnamurthy, IM Ali, M Dayoob, SS Hussein and NAK Khan. Hibiscus sabdariffa extract as anti-aging supplement through itsantioxidant and anti-obesity activities. Biomed. Res. Ther. 2020; 7, 3572-8.

C Saenjum, C Chaiyasut, S Kadchumsang, S Chansakaow and M Suttajit. Antioxidant activity and protective effects on DNA damage of Caesalpinia sappan L. extract. J. Med. Plants Res. 2010; 4, 1594-608.

P Chumsri, A Sirichote and A Itharat. Studies on the optimum conditions for the extraction and concentration of roselle (Hibiscus sabdariffa Linn.) extract. Songklanakarin J. Sci. Tech. 2008; 30, 133-9.

QV Nguyen and HV Chuyen. Processing of herbal tea from roselle (Hibiscus sabdariffa L.): Effects of drying temperature and brewing conditions on total soluble solid, phenolic content, antioxidant capacity and sensory quality. Beverages 2020; 6, 2.

GIP Pozos, MA Ruiz-López, JFZ Nátera, CÁ Moya, LB Ramírez, MR Silva, RR Macías, PM García-López, RG Cruz, ES Pérez and JJV Radillo. Antioxidant capacity and antigenotoxic effect of Hibiscus sabdariffa L. extracts obtained with ultrasound-assisted extraction process. Appl. Sci. 2020; 10, 560.

MS Rabeta and ZA Nabil. Total phenolic compounds and scavenging activity in Clitoria ternatea and Vitex negundo Linn. Int. Food Res. J. 2013; 20, 495-500.

N Pengkumsri, K Kaewdoo, W Leeprechanon and BS Sivamaruthi. Influence of extraction methods on total phenolic content and antioxidant properties of some of the commonly used plants in Thailand. Pakistan J. Biol. Sci. 2019; 22, 117-26.

M Qasim, Z Abideen, MY Adnan, S Gulzar, B Gul, M Rasheed and MA Khan. Antioxidant properties, phenolic composition, bioactive compounds and nutritive value of medicinal halophytes commonly used as herbal teas. S. Afr. J. Bot. 2017; 110, 240-50.

S Vats. Antioxidant activity of Clitorea ternatea L. and Origanum vulgare L.: A comparative analysis. Researcher 2014; 6, 56-8.

S Settharaksa, C Songsangsirisak and C Monton. Computer-based estimation of antioxidant activity of Caesalpinia sappan L. Thai J. Pharmaceut. Sci. 2018; 42, 102-6.

P Phalanisong, K Vichitphan, J Han and S Vichitphan. High antioxidant and phenolic contents related to antibacterial activity against gastrointestinal pathogenic bacteria of some Thai medicinal plants. Phcog. J. 2018; 10, 341-8.

P Chayaratanasin, MA Barbieri, N Suanpairintr and S Adisakwattana. Inhibitory effect of Clitoria ternatea flower petal extract on fructose-induced protein glycation and oxidation-dependent damages to albumin in vitro. BMC Compl. Med. Ther. 2015; 15, 27.

J Suksaeree, T Wunnakup and C Monton. Synergistic antioxidant activity of plant compositions contained in Chatuphalathika herbal recipe: Terminalia chebula Retz. var. chebula, Terminalia arjuna Wight and Arn., Terminalia bellirica (Gaertn.) Roxb., and Phyllanthus emblica L. Adv. Tradit. Med. 2022; 22, 547-56.

OR Alara, NH Abdurahman, CI Ukaegbu and NH Azhari. Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique. Ind. Crop. Prod. 2018; 122, 533-44.

OR Alara, NH Abdurahman and SKA Mudalip. Optimizing microwave-assisted extraction conditions to obtain phenolic-rich extract from Chromolaena odorata leaves. Chem. Eng. Tech. 2019; 42, 1733-40.

A Weremfo, F Adulley and M Adarkwah-Yiadom. Simultaneous optimization of microwave-assisted extraction of phenolic compounds and antioxidant activity of Avocado (Persea americana Mill.) seeds using response surface methodology. J. Anal. Meth. Chem. 2020; 2020, 7541927.

L Quiles-Carrillo, C Mellinas, MC Garrigos, R Balart and S Torres-Giner. Optimization of microwave-assisted extraction of phenolic compounds with antioxidant activity from carob pods. Food Anal. Meth. 2019; 12, 2480-90.

XH Yuan, LN Fu, CB Gu, YD Zhang and YJ Fu. Microwave-assisted extraction and antioxidant activity of vaccarin from the seeds of Vaccaria segetalis. Separ. Purif. Tech. 2014; 133, 91-8.

OR Alara, NH Abdurahman and JA Alara. Two-level factorial screening of microwave-assisted extraction parameters for the recovery of phenolic compounds from Vernonia cinerea leaf. J. Chem. Eng. Ind. Biotechnol. 2019; 25, 16-28.

S Deo, A Janghel, P Raut, D Bhosle, C Verma, SS Kumar, M Agrawal, N Amit, M Sharma, T Giri, DK Tripath and AA Alexander. Emerging microwave assisted extraction (MAE) techniques as an innovative green technologies for the effective extraction of the active phytopharmaceuticals. Res. J. Pharm. Tech. 2015; 8, 655-66.

M Bouras, M Chadni, FJ Barba, N Grimi, O Bals and E Vorobiev. Optimization of microwave-assisted extraction of polyphenols from Quercus bark. Ind. Crop. Prod. 2015; 77, 590-601.

L Yang, X Sun, F Yang, C Zhao, L Zhang and Y Zu. Application of ionic liquids in the microwave-assisted extraction of proanthocyanidins from Larix gmelini bark. Int. J. Mol. Sci. 2012; 13, 5163-78.

DJ Bhuyan, QV Vuong, AC Chalmers, IAV Altena, MC Bowyer and CJ Scarlett. Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds. Ind. Crop. Prod. 2015; 69, 290-9.

Y Li, S Li, SJ Lin, JJ Zhang, CN Zhao and HB Li. Microwave-assisted extraction of natural antioxidants from the exotic Gordonia axillaris fruit: Optimization and identification of phenolic compounds. Molecules 2017; 22, 1481.

L Lateh, S Yuenyongsawad, H Chen and P Panichayupakaranant. A green method for preparation of curcuminoid-rich Curcuma longa extract and evaluation of its anticancer activity. Phcog. Mag. 2019; 15, 730-5.

X Kanchanathawornviboon, C Monton and H Urairong. Microwave-assisted extraction of curcuminoids from organic Curcuma longa L. in different oil types for cosmetic purpose: An optimization approach. J. Curr. Sci. Tech. 2021; 11, 71-89.

C Monton, S Settharaksa, C Luprasong and T Songsak. An optimization approach of dynamic maceration of Centella asiatica to obtain the highest content of four centelloids by response surface methodology. Revista Bras. Farmacognosia 2019; 29, 254-61.

S Duangjit, LM Mehr, M Kumpugdee-Vollrath and T Ngawhirunpat. Role of simplex lattice statistical design in the formulation and optimization of microemulsions for transdermal delivery. Biol. Pharmaceut. Bull. 2014; 37, 1948-57.

S Duangjit, Y Obata, H Sano, S Kikuchi, Y Onuki, P Opanasopit, T Ngawhirunpat, Y Maitani and K Takayama. Menthosomes, novel ultradeformable vesicles for transdermal drug delivery: Optimization and characterization. Biol. Pharmaceut. Bull. 2012; 35, 1720-8.

C Monton, C Luprasong and L Charoenchai. Acceleration of turmeric drying using convection and microwave-assisted drying technique: An optimization approach. J. Food Process. Preservation 2019; 43, e14096.

International Organization for Standardization. ISO 10993-5 Biological evaluation of medical devices - Part 5: Tests for in vitro cytotoxicity. International Organization for Standardization, Geneva, Switzerland, 2009.

R Sharma and S Sharma, Available at: https://www.ncbi.nlm.nih.gov/books/NBK526077, accessed January 2020.

TF Herman and C Santos, Available at: https://www.ncbi.nlm.nih.gov/books/NBK551679, accessed April 2022.

A Gopinath and M Wilson. Factors affecting drug absorption and distribution. Anaesth. Intensive Care Med. 2020; 21, 223-8.

Downloads

Published

2022-11-17

How to Cite

Suksaeree, J. ., Navabhatra, A. ., Wunnakup, T. ., & Monton, C. (2022). Synergistic Antioxidant Activity and Optimal Microwave-Assisted Extraction Condition of Caesalpinia sappan L., Hibiscus sabdariffa L., and Clitoria ternatea L. Combinations . Trends in Sciences, 19(24), 3265. https://doi.org/10.48048/tis.2022.3265

Most read articles by the same author(s)