Comparison of Color Change to pH Range and Acid-Base Titration Indicator Precision Test of Multiple Ethanol Extracts

Authors

  • Lilis Tuslinah Department of Pharmacy, Bakti Tunas Husada Institute of Health Science, Tasikmalaya, West Java 46115, Indonesia
  • Anna Yuliana Department of Pharmacy, Bakti Tunas Husada Institute of Health Science, Tasikmalaya, West Java 46115, Indonesia
  • Dian Arisnawati Department of Pharmacy, Bakti Tunas Husada Institute of Health Science, Tasikmalaya, West Java 46115, Indonesia
  • Lina Rahmawati Rizkuloh Department of Pharmacy, Perjuangan University, Tasikmalaya, West Java 46115, Indonesia

DOI:

https://doi.org/10.48048/tis.2022.1446

Keywords:

Anthocyanin, Indicator of acid-base Titration, Ethanol, Precision

Abstract

Natural indicators using anthocyanin compounds can be an alternative to synthetic indicators on acid-base titration because anthocyanin is an organic compound that is unstable with changes in pH. The extraction was carried out with ethanol because the compounds of anthocyanin were polar. This study was to ensure an ethanol extract of some plants could be used as an acid-base indicator that had a pH range of color change and the value of the equality parameter was not significantly different from the phenolphthalein indicator. The research method is to collect research journals on making natural indicators from ethanol extracts of various plants compared to phenolphthalein indicators so that secondary data from these journals can be processed statistically. Research results and conclusions: Based on the results of statistical data processing using the t-test there was no difference in the average pH of the phenolphthalein indicator with the average pH of ethanol extracts of adam air leaves (Rheo discolor), white frangipani flowers and Clitoria teratea L., with a significance value > 0.05 and the equality test (precision) had the requirements of good equality.

HIGHLIGHTS

  • Natural indicators are needed as a substitute for synthetic indicators in determining acid-base titrations; one of them is anthocyanin dye
  • Research journals on making natural indicators from ethanol extracts of various plants compared to phenolphthalein indicators so that secondary data from these journals can be processed statistically
  • There was no significant difference between the average pH of the phenolphthalein indicator and the average pH of the ethanol extract of Adam's Eve Leaves, ethanol extracts of white Cambodia flowers and ethanol extracts of Telang flowers in producing color changes


GRAPHICAL ABSTRACT

Downloads

Download data is not yet available.

References

K Ashutosh. Pharmaceutical drug analysis. 3rd eds. New Age International Publishers Ltd., New Delhi-India, 2005, p. 688.

R Riniati, A Sularasa, and AD Febrianto. Hibiscus (Hibiscus rosa sinensis) extraction using methanol solvents with the soxhletation method for acid base titration indicators. Indones. J. Chem. Anal. 2019; 2, 34-40.

F Frantauansyah, S Nuryanti and B Hamzah. Extract of Hibiscus tiliaceus as an acid-base indicator. J. Acad. Chem. 2013; 2, 11-16.

DA Virliantari, A Maharani and U Lestari. Manufacture of acid-base natural indicators from red onion peel extract (Alliumascalonicum L.). In: Proceedings of the National Seminar on Science and Technology, Universitas Muhammadiyah Jakarta, Jakarta, Indonesia. 2018, p. 1-6.

F Pina. Chemical applications of anthocyanins and related compounds. A source of bioinspiration. J. Agric. Food Chem. 2014; 62, 6885-97.

IO Angelia. Variation of solvent concentration in the anthocyanin extraction process of purple sweet potatoes. J. Agric. Technol. Sci. 2019; 3, 16-26.

LA Wicaksono, S Winarti and D Amalusholikha. Effect of various proportions of solvents on extraction and stability of mangosteen fruit natural dyes Phyllantus reticulatus. J. Food Technol. Ind. 2019; 4, 27-35.

A Yulfriansyah and K Novitriani. Making indicators of natural ingredients from dragon fruit hylocereuspolyrhizus skin extract as alternative indicators of acid bases based on soaking time variations. Bakti Tunas Husada. J. Sci. Nurs. Sci. Health Anal. Pharm. 2016; 16, 153.

S Ratnasari, D Suhendar and V Amalia. Potential study of Adam’s Eve Leaf extract )Rheo discolor( as indicator of acid-base titration. J. Chimica et Natura Acta. 2016; 4, 39-46.

LO Abuh, SA Egu and AA Isah. Extraction and utilization of natural products (Pulmeria species) grown in Ankpa, Kogi state, Nigeria: An environmentally friendly source of acid-base indicator for titrimetric analysis. J. Basic Appl. Res. Int. 2016; 18, 49-52.

B Wiyantoko and A Astuti. Butterfly pea (Clitoria Ternate L.) extract as indicator of acid-base titration. Indones. J. Chem. Anal. 2020; 3, 22-32.

MA Hasibuan, EY Amran and Susilawati. 2016. Utilization of black glutinous plant extract (Oryza sativa glutinosa) as indicator of acid-base. Ph. D. Dissertation. Riau University, Riau, Indonesia.

A Astuti and B Wiyantoko. Extract Clitori Ternatea L. as an Indicator for acid-base titration testing. Indones. J. Chem. Anal. 2018; 1, 1-9.

R Ginanjar, IWR Widarta and KA Nocianitri. Effect of solvent type and ratio of materials with solvents on the content of phenolic compounds and antioxidant activity of extracts of avocado seeds (Persea americana Mill.). J. Ilmu Teknol. Pangan. 2018; 7, 22-32.

A Delazar, L Nahar, S Hamedeyazdan and SD Sarker. Microwave-assisted extraction in natural products isolation. Methods Mol Biol. 2012; 864, 89-115.

S Amin and A Yuliana. Analysis and stability test of secang wood (Caesalpania sappan L.) using UV-visible and infrared spectrophotometers. J. Kesehat. Bakti Tunas Husada. 2016; 15, 56-63.

A Tamzil, R Cindo and A Fresca. Effects of hexane and ethanol solvents, solvent volume, and extraction time on coffee oil extraction results. J. Chem. Eng. Sriwijaya Univ. 2009; 1, 1-7.

G Nining, K Novitriani and U Mardiana. Determination of pH route of purple cabbage extract (brassica oleracea) as an indicator of acid base with variation of ethanol solvent concentration. J. Sci. Nurs. Sci. Health Anal. Pharm. 2016; 16, 94-100.

P Melania, N Peni, L Carvallo and YD Ngapa. Anthocyanins and their Utilization. Cakra Kimia Indones. E-J. Appl. Chem. 2018; 6, 79-97.

Downloads

Published

2021-12-20