Bioactive Phenolics and Flavonoids, Antioxidants, Anti-Inflammatory, Enzyme-Inhibitory and Cytotoxic Activities of Aerial part of Trachyspermum roxburghianum (DC.) Craib.

Authors

  • Thorsang Weerakul Division of Pharmacology and Biopharmaceutical Sciences, Faculty of Pharmaceutical Sciences, Burapha University, Chon Buri 20131, Thailand
  • Nichakan Peerakam Division of Pharmacognosy and Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Burapha University, Chon Buri 20131, Thailand
  • Napapat Rattanachitthawat Division of Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, Burapha University, Chon Buri 20131, Thailand
  • Sudarat Hadpech Medical Proteomics Unit, Research Department, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok 10700, Thailand
  • Anusorn Thampithak Division of Pharmacology and Biopharmaceutical Sciences, Faculty of Pharmaceutical Sciences, Burapha University, Chon Buri 20131, Thailand https://orcid.org/0000-0001-9619-4580

DOI:

https://doi.org/10.48048/tis.2024.7268

Keywords:

Trachyspermum roxburghianum, Bioactive content, Flavonoids, Phenolics, Edible plant, ABTS, DPPH, FRAP, Cytotoxicity

Abstract

Trachyspermum roxburghianum (DC.) Craib is an edible plant found in Northern and Northeastern Thailand. This plant is used in household remedies to relieve carminative and digestive problems, hiccups, vomiting, bladder pain, etc. This study aims to assess the bioactive compounds, consisting of phenolics and flavonoids, and evaluate the biological activities of this plant. The aerial portion was macerated in EtOH1 to obtain EtOH1 crude extracts. Then, the EtOH1 was divided and separated by the solvents’ polarity to obtain Petr, EtOAc, and EtOH2 crude extracts. All crude extracts were assessed for their total phenolics and flavonoids and subsequentially evaluated for their antioxidants (using DPPH, ABTS and FRAP), enzymatic inhibitory effects (on tyrosinase and collagenase), anti-inflammatory activity (protein denaturation assay) and cytotoxicity (MTT assay). The results presented that a high amount of phenolics and flavonoids were observed in EtOH2 (56.57 mg GAE/g ext. and 22.75 mg QE/g ext.) followed by EtOAc (57.95 mg GAE/g ext. and 7.41 mg QE/g ext.), EtOH1 (47.14 mg GAE/g ext. and 4.23 mg QE/g ext.), and Petr (37.05 mg GAE/g ext. and 2.08 mg QE/g ext.), respectively. All crude extracts represented antioxidants in all assays; EtOAc presented a high level of antioxidants on ABTS (IC50 54.96 µg/mL) and DPPH (IC50 133.32 µg/mL), while EtOH2 revealed a high ability to reduce the Fe3+-TPTZ complex (155.85 Fe2+g ext.). Remarkably, for all crude extracts used for anti-collagenase enzyme activity, the percentage of inhibition ranged from 78.35 - 97.96 %. Besides, only Petr and EtOH2 showed the activity of the anti-protein denaturation (IC50 1.926 and 2.578 mg/mL). The cytotoxicity test showed that EtOH1, Petr, and EtOAc exhibited a concentration-dependent manner of inducing cell death in 24 and 48 h, while EtOH2 showed less toxicity to the cell line. This information would be valuable and pave the way for future study and application of this plant to other products.

HIGHLIGHTS

  • Trachyspermum roxburghianum (DC.) Craib from Northern Thailand
  • High antioxidant and high anti-collagenase activities of Trachyspermum roxburghianum (DC.) Craib ethanolic extracts.

GRAPHICAL ABSTRACT

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

JU Chowdhury, MNI Bhuiyan and J Begum. Constituents of leaf and fruits essential oil of Carum roxburghianum Benth. J. Sci. Res. 2009; 1, 160-3.

N Verma and R Khosa. Pharmacognostical evaluation of Trachyspermum roxburghianum (DC) Craib Fruits. Nat. Prod. Sci. 2011; 17, 45-50.

N Peerakam, S Punjaisee, S Buamongkol, P Sirisa-Ard, J Julsrigival and S Chansakaow. Chemical compositions, antioxidant and antibacterial activities of essential oils from Anethum graveolens L. and Trachyspermum roxburghianum (DC.) craib grown in Thailand. J. Nat. Sci. Res. 2014; 4, 62-70.

BK Paul, M Saleh-E-In, S Mahamudul Hassan, Z Rahman, GC Saha and SK Roy. Chemical composition and biological activities of Carum roxburghianum Benth. (Radhuni) seeds of three bangladeshi ecotypes. J. Essent. Oil Bearing Plants 2013; 16, 201-11.

A Wisetsai, R Lekphrom and FT Schevenels. A novel cyclohexenone from Trachyspermum roxburghianum. Nat. Prod. Res. 2018; 32, 2499-504.

EA Ainsworth and KM Gillespie. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent. Nat. Protocol. 2007; 2, 875-7.

N Pujirahayu, H Ritonga and Z Uslinawaty. Properties and flavonoids content in propolis of some extraction method of raw propolis. Int. J. Pharm. Pharmaceut. Sci. 2014; 6, 338-40.

OE Adebiyi, FO Olayemi, T Ning-Hua and Z Guang-Zhi. In vitro antioxidant activity, total phenolic and flavonoid contents of ethanol extract of stem and leaf of Grewia carpinifolia. Beni Suef Univ. J. Basic Appl. Sci. 2017; 6, 10-4.

R Re, N Pellegrini, A Proteggente, A Pannala, M Yang and C Rice-Evans, Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 1999; 26, 1231-7.

IF Benzie and JJ Strain. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay. Anal. Biochem. 1996; 239, 70-6.

S Dej-Adisai, I Meechai, J Puripattanavong and S Kummee. Antityrosinase and antimicrobial activities from Thai medicinal plants. Arch. Pharm. Res. 2014; 37, 473-83.

LZ Piao, HR Park, YK Park, SK Lee, JH Park and MK Park. Mushroom tyrosinase inhibition activity of some chromones. Chem. Pharmaceut. Bull. 2002; 50, 309-11.

TS Thring, P Hili and DP Naughton. Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants. BMC Compl. Alternative Med. 2009; 9, 27.

T Chattuwatthana and E Okello. Anti-collagenase, anti-elastase and antioxidant activities of Pueraria candollei var. mirifica root extract and Coccinia grandis fruit juice extract: An in vitro study. Eur. J. Med. Plants 2015; 5, 318-27.

YA Bailey-Shaw, LA Williams, CE Green, S Rodney and AM Smith. In-vitro evaluation of the anti-inflammatory potential of selected Jamaican plant extracts using the bovine serum albumin protein denaturation assay. Int. J. Pharmaceut. Sci. Rev. Res. 2017; 47, 145-53.

IL Elisha, JP Dzoyem, LJ McGaw, FS Botha and JN Eloff. The anti-arthritic, anti-inflammatory, antioxidant activity and relationships with total phenolics and total flavonoids of nine South African plants used traditionally to treat arthritis. BMC Compl. Alternative Med. 2016; 16, 307.

I Valiulytė, R Curkūnavičiūtė, L Ribokaitė, A Kazlauskas, M Vaitkevičiūtė, K Skauminas and A Valančiūtė. The anti-tumorigenic activity of Sema3C in the chick embryo chorioallantoic membrane model. Int. J. Mol. Sci. 2019; 20, 5672.

RY Gan, CL Chan, QQ Yang, HB Li, D Zhang, YY Ge, A Gunaratne, J Ge and H Corke. Bioactive compounds and beneficial functions of sprouted grains. Sprouted Grains Nutritional Value, Production and Applications. Elsevier Inc., Amsterdam, 2018, p. 191-246.

B Kaurinovic and D Vastag. Flavonoids and phenolic acids as potential natural antioxidants. In: E Shalaby (Ed.). Antioxidants. IntechOpen, London, 2019.

S Goodarzi, A Hadjiakhoondi, N Yassa, M Khanavi and Z Tofighi. Essential oils chemical composition, antioxidant activities and total phenols of Astrodaucus persicus. Iranian J. Basic Med. Sci. 2016; 19, 159.

O Ferreira and SP Pinho. Solubility of flavonoids in pure solvents. Ind. Eng. Chem. Res. 2012; 51, 6586-90.

A Marston and K Hostettmann. Separation and quantification of flavonoids. Flavonoids. Taylor & Francis Group, Oxford, 2005, p. 1-36.

D Tungmunnithum, A Thongboonyou, A Pholboon and A Yangsabai. Flavonoids and other phenolic compounds from medicinal plants for pharmaceutical and medical aspects: An overview. Medicines 2018; 5, 93.

M Chatatikun and A Chiabchalard. Thai plants with high antioxidant levels, free radical scavenging activity, anti-tyrosinase and anti-collagenase activity. BMC Compl. Med. Ther. 2017; 17, 487.

BY Sin and HP Kim. Inhibition of collagenase by naturally-occurring flavonoids. Arch. Pharm. Res. 2005; 28, 1152-5.

Y Zhou, J Zheng, Y Li, DP Xu, S Li, YM Chen and HB Li. Natural polyphenols for prevention and treatment of cancer. Nutrients 2016; 8, 515.

YC Boo. Can plant phenolic compounds protect the skin from airborne particulate matter? Antioxidants 2019; 8, 379.

E Pawlowska, J Szczepanska, A Koskela, K Kaarniranta and J Blasiak. Dietary polyphenols in age-related macular degeneration: Protection against oxidative stress and beyond. Oxidative Med. Cell. Longevity 2019; 2019, 9682318.

D Stagos. Antioxidant activity of polyphenolic plant extracts. Antioxidants 2020; 9, 19.

F Li, S Li, HB Li, GF Deng, WH Ling, S Wu, XR Xu and F Chen. Antiproliferative activity of peels, pulps and seeds of 61 fruits. J. Funct. Foods 2013; 5, 1298-309.

J Petrick, S Steck, P Bradshaw, K Trivers, P Abrahamson, L Engel, K He, W Chow, S Mayne and H Risch. Dietary intake of flavonoids and oesophageal and gastric cancer: Incidence and survival in the United States of America (USA). Br. J. Canc. 2015; 112, 1291-300.

Downloads

Published

2024-01-10

How to Cite

Weerakul, . T. ., Peerakam, N. ., Rattanachitthawat, N. ., Hadpech, S. ., & Thampithak, A. . (2024). Bioactive Phenolics and Flavonoids, Antioxidants, Anti-Inflammatory, Enzyme-Inhibitory and Cytotoxic Activities of Aerial part of Trachyspermum roxburghianum (DC.) Craib. Trends in Sciences, 21(3), 7268. https://doi.org/10.48048/tis.2024.7268