Physicochemical Characteristics, Antioxidant and Antibacterial Activities of Liquid Smoke Derived from Mixed Sawdust and Cocoa Pod Husks Biomass

Authors

  • Ria Suryani Research Center for Food Technology and Processing, National Research and Innovation Agency, Jalan Yogya-Wonosari km 31,5, Kec. Playen, 174 WNO, Gading II, Gading, Kec. Playen, Kabupaten Gunungkidul, Daerah Istimewa Yogyakarta 55861, Indonesia https://orcid.org/0000-0002-7235-6968
  • Wahyu Anggo Rizal Research Center for Food Technology and Processing, National Research and Innovation Agency, Jalan Yogya-Wonosari km 31,5, Kec. Playen, 174 WNO, Gading II, Gading, Kec. Playen, Kabupaten Gunungkidul, Daerah Istimewa Yogyakarta 55861, Indonesia https://orcid.org/0000-0001-8663-4212
  • Dwi Joko Prasetyo Research Center for Food Technology and Processing, National Research and Innovation Agency, Jalan Yogya-Wonosari km 31,5, Kec. Playen, 174 WNO, Gading II, Gading, Kec. Playen, Kabupaten Gunungkidul, Daerah Istimewa Yogyakarta 55861, Indonesia
  • Wuri Apriyana Research Center for Food Technology and Processing, National Research and Innovation Agency, Jalan Yogya-Wonosari km 31,5, Kec. Playen, 174 WNO, Gading II, Gading, Kec. Playen, Kabupaten Gunungkidul, Daerah Istimewa Yogyakarta 55861, Indonesia
  • Muslih Anwar Research Center for Food Technology and Processing, National Research and Innovation Agency, Jalan Yogya-Wonosari km 31,5, Kec. Playen, 174 WNO, Gading II, Gading, Kec. Playen, Kabupaten Gunungkidul, Daerah Istimewa Yogyakarta 55861, Indonesia https://orcid.org/0000-0001-5415-1726
  • Satriyo Krido Wahono Research Center for Food Technology and Processing, National Research and Innovation Agency, Jalan Yogya-Wonosari km 31,5, Kec. Playen, 174 WNO, Gading II, Gading, Kec. Playen, Kabupaten Gunungkidul, Daerah Istimewa Yogyakarta 55861, Indonesia https://orcid.org/0000-0001-8195-8066

DOI:

https://doi.org/10.48048/tis.2023.4985

Keywords:

Pyrolysis, Biomass, Waste, Antioxidant, Antibacterial

Abstract

This study aimed to analyze the physicochemical characteristics, antioxidant and antibacterial activities of liquid smoke derived from mixed sawdust (MS) and cocoa pod husks (CPH) biomass. The liquid smoke formed by pyrolysis of MS and CPH biomass (Theobroma cacao L.) has the physical characteristics of brown color, transparrent, has floating solids, and has an acidic pH of 3.79 for MS and 5.43 for CPH. The results of the antibacterial assay of both liquid smokes by agar diffusion method against 3 pathogenic bacterial isolates; Escherichia coli FNCC 0091, Staphylococcus aureus FNCC 0047 and Salmonella typhimurium FNCC 0150 showed positive results with the formation of clear zones around the test discs. Antioxidant activity assay showed that liquid smoke derived from the biomass of MS had an IC50 value of 0.112 mg/mL, more potential than liquid smoke derived from the biomass of CPH, which was 2.060 mg/mL. Liquid smoke chemical composition analyzed by Gas Chromatography-Mass Spectrometry method showed that liquid smoke derived from MS biomass was dominated by acetic acid (64.64 %), phenols (12.08 %) and acetone (5.78 %), while the liquid smoke derived from CPH biomass was dominated by methylamine (37.26 %), acetic acid (24.61 %) and acetone (19.89 %). The acetic acid, phenols, methylamine and acetone content in both liquid smokes thought to play an important role on its antioxidant activities and inhibition of bacterial growth.

HIGHLIGHTS

  • Pyrolysis uses biomass as raw material in the form of mixed sawdust from the home furniture industry and CPH which are a by-product of the chocolate processing industry
  • The liquid smoke obtained from the pyrolysis of both types of biomass has a unique composition and has antibacterial and antioxidant properties
  • The liquid smoke has the potential to be applied as a preservative in food products


GRAPHICAL ABSTRACT

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Published

2023-03-16

How to Cite

Suryani, R., Anggo Rizal, W. ., Joko Prasetyo, D., Apriyana, W., Anwar, M. ., & Krido Wahono, S. (2023). Physicochemical Characteristics, Antioxidant and Antibacterial Activities of Liquid Smoke Derived from Mixed Sawdust and Cocoa Pod Husks Biomass . Trends in Sciences, 20(6), 4985. https://doi.org/10.48048/tis.2023.4985

Issue

Vol. 20 No. 6 (2023): Trends in Sciences, Volume 20, Number 6, June 2023

Section

Research Articles

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