1.
Septiana S, Mahatmanto T, Salsabila A, Sunarharum WB. The Effect of Roasting Degrees and Brewing Techniques on the Physicochemical and Sensory Characteristics of Anaerobically Fermented Liberica Coffee (Coffea liberica). Trends Sci [Internet]. 2025May5 [cited 2026Apr.9];22(6):9819. Available from: https://tis.wu.ac.th/index.php/tis/article/view/9819