1.
Puncharoen S, Poeikampha T, Poungpong K. Effect of Probiotic Supplementation in Diet on Egg Production, Egg Quality, Intestinal Morphology and Bacterial Population in Caecum of Laying Hens. Trends Sci [Internet]. 2024Oct.20 [cited 2026Apr.9];21(12):8445. Available from: https://tis.wu.ac.th/index.php/tis/article/view/8445