Iawsipo P, Somana J, Patthamawan P, Kaewmahatthai T, Roy S. Exploring Stevia Leaf Residue Extracts: Antibacterial and Antioxidant Potential as Natural Food Preservatives. Trends Sci [Internet]. 2024Jul.10 [cited 2026Apr.8];21(9):8113. Available from: https://tis.wu.ac.th/index.php/tis/article/view/8113