1.
Werdiningsih W, Utami T, Rahayu ES, Setyaningsih W. Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors. Trends Sci [Internet]. 2024Jun.20 [cited 2026Apr.8];21(8):7927. Available from: https://tis.wu.ac.th/index.php/tis/article/view/7927