Dechkunchorn M, Phet-Tool S, Suepchat P, Tinchan P, Jumnongpon R. Effect of Ethanol Concentrations, Honey Adding and Maceration Times on Quality of Mao (Antidesma thwaitesianum) Liqueur . Trends Sci [Internet]. 2024Apr.10 [cited 2026Apr.8];21(6):7673. Available from: https://tis.wu.ac.th/index.php/tis/article/view/7673