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Masithoh RE, Pahlawan MFR, Arifani EN, Amanah HZ, Cho BK. Determination of the Betacyanin and Betaxanthin Contents of Red Beet (Beta Vulgaris) Powder Using Partial Least Square Regression Based on Visible-Near Infrared Spectra. Trends Sci [Internet]. 2024Mar.15 [cited 2026Apr.8];21(5):7639. Available from: https://tis.wu.ac.th/index.php/tis/article/view/7639