Leliana L, Setyaningsih W, Palma M, Supriyadi S, Santoso U. Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies . Trends Sci [Internet]. 2023Dec.10 [cited 2026Apr.8];21(2):7199. Available from: https://tis.wu.ac.th/index.php/tis/article/view/7199