1.
Darmawati S, Kartika AI, Aulia DI, Handayani W, Aziz IR. Microstructural and Protein Subunit Analysis: The Effect of Protease from Chayote, Pineapple Peel and Biduri Leaves as Natural Tenderizer on Mutton, Beef and Buff. Trends Sci [Internet]. 2022Dec.25 [cited 2026Apr.8];20(3):6519. Available from: https://tis.wu.ac.th/index.php/tis/article/view/6519