Gnoumou E, Kongpichitchoke T, Jose A. Effect of Solid-State Fermentation (SSF) on the Antioxidant and Hypoglycemic Activities of Jackfruit (Artocarpus Heterophyllus Lam.) By-Products using Aspergillus Niger, Aspergillus Oryzae and Rhizopus Oryzae. Trends Sci [Internet]. 2023Aug.20 [cited 2026Apr.8];20(10):5648. Available from: https://tis.wu.ac.th/index.php/tis/article/view/5648