1.
Mohamad NI, Manan MA, Sani NA. The Antibacterial Activity of Lactic Acid Bacteria from Pickled Spondias dulcis (Ambarella) against Foodborne Pathogens . Trends Sci [Internet]. 2022Feb.25 [cited 2026Apr.9];19(5):2896. Available from: https://tis.wu.ac.th/index.php/tis/article/view/2896