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Viet HQ, Linh LTT, Tran TTT, Tuyen NTK, Tuyen LB, Toan HT, Thanh NH. Effect of Malolactic Fermentation Conditions on Bioactive Compounds and Antioxidant Capacity of Red Dragon Fruit (Hylocereus polyrhizus) Wine. Trends Sci [Internet]. 2025Dec.15 [cited 2026Apr.8];23(3):11904. Available from: https://tis.wu.ac.th/index.php/tis/article/view/11904