Theamdee P, Klinson C. Development of pH-Sensitive Intelligent Indicator Film Based on Cassava Flour /Polyvinyl Alcohol Incorporated with Turmeric Powder (Curcuma longa L.) for Pork Freshness Monitoring. Trends Sci [Internet]. 2025Dec.10 [cited 2026Apr.8];23(3):11783. Available from: https://tis.wu.ac.th/index.php/tis/article/view/11783