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Setiowati AD, Asror A, Dewi HN, Yuslianti MJ, Purwandari FA, Saputro AD, Hidayat C. Effect of Hydrocolloid and Red Palm Oil Oleogel Concentrations on Biphasic Gel Properties and Their Application in Chocolate Spread Formulation . Trends Sci [Internet]. 2025Aug.30 [cited 2026Apr.8];22(12):10482. Available from: https://tis.wu.ac.th/index.php/tis/article/view/10482