Chankuson, Pitchasak, Mudtorlep Nisoa, and Thammanoon Srinum. “Development of Ozonated Water Technology to Inhibit Enzymatic Browning of ‘Mang-Koot-Cut’”. Trends in Sciences 19, no. 9 (March 30, 2022): 3477. Accessed May 21, 2024. https://tis.wu.ac.th/index.php/tis/article/view/3477.