Chotelersak, Kruawan, Sasipat Teerawongsuwan, Natthima Suwan, Nungnuch Saipin, Yamaratee Jaisin, Janyaruk Suriyut, Pattanapong Boonprom, Samart Dorn-in, and Ruttachuk Rungsiwiwut. “In Vitro Cultured Meat: Nutritional Aspects for the Health and Safety of Future Foods”. Trends in Sciences 22, no. 2 (November 20, 2024): 9060. Accessed April 8, 2026. https://tis.wu.ac.th/index.php/tis/article/view/9060.