Kemhay, Nasira, Rini Yanti, Dian Anggraini Suroto, and Fiametta Ayu Purwandari. “The Impact of Flacourtia Inermis Roxb (Tomi-Tomi) Sourdough Prepared Using Different Drying Techniques on the Physicochemical Attributes and Characteristics of Sourdough Bread”. Trends in Sciences 22, no. 3 (December 30, 2024): 8745. Accessed April 8, 2026. https://tis.wu.ac.th/index.php/tis/article/view/8745.