Glangchai, Parichat, and Wetchayan Rangsri. “Effects of Pressure Soaking on Elastic Modulus of Steamed-Cooked Glutinous Rice Kernel”. Trends in Sciences 18, no. 22 (November 13, 2021): 501. Accessed April 8, 2026. https://tis.wu.ac.th/index.php/tis/article/view/501.