Pratama, Bima Putra, Aswin Rafif Khairullah, Dea Anita Ariani Kurniasih, Wita Yulianti, Bantari Wisynu Kusuma Wardhani, Ilma Fauziah Ma’ruf, Adeyinka Oye Akintunde, Riza Zainuddin Ahmad, Arif Nur Muhammad Ansori, Mohammad Sukmanadi, Lulum Leliana, Nabila Rizqi Afifah, Fidela Devina Agrippina, Muhammad Rifqi Fahmi Hidayat, and Imam Mustofa. “Unveiling the Potential of Graphene Oxide As a Multifunctional Platform for Active Food Packaging: Properties, Applications, and Prospects”. Trends in Sciences 23, no. 1 (October 30, 2025): 11905. Accessed April 8, 2026. https://tis.wu.ac.th/index.php/tis/article/view/11905.