Nuthong, Paradorn, Kunthikar Bunsupawong, Jittimon Wongsa, and Thanutyot Somjai. “Drying Kinetics and Quality Assessment of Thai Rice Noodles Using Hot-Air and 2-Stage Drying Methods”. Trends in Sciences 23, no. 8 (March 10, 2026): 11719. Accessed April 22, 2026. https://tis.wu.ac.th/index.php/tis/article/view/11719.