Kartika, Annisa Aurora, Wenny Bekti Sunarharum, Noor Asnida Asli, Eddie Ti Tjih Tan, Mohamad Rusop, Tunjung Mahatmanto, Yuniar Ponco Prananto, Durratun Nasihah Mohd Shuhairi, and Nur Syazwani Abdul Malek. “Enhancing the Functional Quality of Liberica Nano-Coffee via Yeast-Lactic Fermentation and Nano-Milling Techniques”. Trends in Sciences 23, no. 1 (October 25, 2025): 11008. Accessed April 8, 2026. https://tis.wu.ac.th/index.php/tis/article/view/11008.