Masfufah, Faza Ilya Sururim, Ngadiwiyana Ngadiwiyana, Yassaroh Yassaroh, Retno Wulandari, and Nor Basid Adiwibawa Prasetya. “Antibacterial and PH-Responsive Chitosan/Glutaraldehyde Film With Red Cabbage Anthocyanins for Meat Freshness Detection”. Trends in Sciences 22, no. 9 (July 10, 2025): 10254. Accessed April 8, 2026. https://tis.wu.ac.th/index.php/tis/article/view/10254.