Zahedeng, N. ., J. Maneesri, T. . Kaewmanee, S. . Panphon, P. . Masniyom, and S. . . Wangtueai. “Optimization of Soymilk Fermentation Supplemented With Coconut Protein by Lactobacillus Plantarum TISTR2084”. Trends in Sciences, vol. 22, no. 3, Jan. 2025, p. 9122, doi:10.48048/tis.2025.9122.