Iawsipo, P., J. . Somana, P. . Patthamawan, T. . Kaewmahatthai, and S. . Roy. “Exploring Stevia Leaf Residue Extracts: Antibacterial and Antioxidant Potential As Natural Food Preservatives”. Trends in Sciences, vol. 21, no. 9, July 2024, p. 8113, doi:10.48048/tis.2024.8113.