Chintong, S. ., K. . Sukosi, J. . Saengrung, M. . Limpawattana, and W. . Klaypradit. “Development of Encapsulated Wasabi Flavor for Resistance in High Temperature Condition”. Trends in Sciences, vol. 20, no. 9, Apr. 2023, p. 6758, doi:10.48048/tis.2023.6758.