Preecharram, S., S. . Posoongnoen, T. . Thummawongsa, T. . Sripakdee, S. Tawil, N. . Poomsuk, and J. Jandaruang. “Proximate Composition and Antioxidant Activity of Young Flattened Rice (Khao-Mao)”. Trends in Sciences, vol. 20, no. 4, Jan. 2023, p. 6575, doi:10.48048/tis.2023.6575.