Hirunsorn, P. ., and M. N. . Isnainia. “Assessment of Health Risks to People in Northeastern Thailand from the Intake of Sodium and Synthetic Preservatives Contained in Traditional Thai Fermented Fish Sauce (Nam-Pla-Ra) and Their Pathogenic Prevalence”. Trends in Sciences, vol. 19, no. 21, Oct. 2022, p. 6308, doi:10.48048/tis.2022.6308.