Armanda, Z., Y. E. Puspitasari, D. R. Dwijayanti, P. R. Ferdian, Z. Firdaus, and H. Djamaludin. “Unlocking Antioxidant, Antibacterial and Anti-Inflammatory Peptides of Spirulina Platensis Through Bromelain Hydrolysis”. Trends in Sciences, vol. 23, no. 9, Apr. 2026, p. 13101, doi:10.48048/tis.2026.13101.