Haryani, Y., H. Hasan, B. Iskandar, Y. Andriana, Y. Yuwanda, E. Khoirunnisa, N. A. Halid, S. Sabri, M. A. R. Nor-Khaizura, and M. A. M. Hatta. “Synergistic Enhancement of Nisin Production through Metabolic and Regulatory Engineering of Lactococcus Lactis ATCC 11454: Thermal and PH Stability and Application in Food Model System”. Trends in Sciences, vol. 23, no. 7, Feb. 2026, p. 12748, doi:10.48048/tis.2026.12748.