N. . Zahedeng, J. Maneesri, T. . Kaewmanee, S. . Panphon, P. . Masniyom, and S. . . Wangtueai, “Optimization of Soymilk Fermentation Supplemented with Coconut Protein by Lactobacillus plantarum TISTR2084”, Trends Sci, vol. 22, no. 3, p. 9122, Jan. 2025.