[1]
D. Yonata, P. Triwitono, L. . Arsanti Lestari, and Y. Pranoto, “Physicochemical and Structural Properties of Resistant Starch Prepared from Tacca Tuber Starch using Autoclaving-Cooling and Acid Hydrolysis Treatments”, Trends Sci, vol. 22, no. 1, p. 8822, Nov. 2024.