[1]
D. F. . Wimbasara, R. . Wikandari, A. D. . Setiowati, T. . Sar, and M. J. . Taherzadeh, “Texture Improvement of Filamentous Fungi Burger Derived from Biomass of Rhizopus oligosporus: Impact of Binding Agent on Physical, Sensory, and Microstructure”, Trends Sci, vol. 22, no. 3, p. 8731, Jan. 2025.