P. Iawsipo, J. . Somana, P. . Patthamawan, T. . Kaewmahatthai, and S. . Roy, “Exploring Stevia Leaf Residue Extracts: Antibacterial and Antioxidant Potential as Natural Food Preservatives”, Trends Sci, vol. 21, no. 9, p. 8113, Jul. 2024.