I. G. A. . Budiadnyani, R. N. . Dewi, F. C. A. . Panjaitan, and M. . Sayuti, “Physicochemical and Fatty Acid Profile of Refined Tuna Fish Oil By-Product from Canning and Meal Fish Industries”, Trends Sci, vol. 21, no. 5, p. 7380, Feb. 2024.