D. F. . Rosida, T. . Kongpichitchoke, P.-O. . Havanapan, A. Y. T. . Putra, and A. D. . Priyanto, “Chemical and Sensory Evaluation of Umami Taste Derived from Proteolytic Hydrolysate of Pila ampullacea”, Trends Sci, vol. 21, no. 1, p. 6827, Nov. 2023.