Z. A. S. . Bahlawan, A. . Damayanti, M. Megawati, K. . Cahyari, Y. . Margiyanti, and M. . Mufidati, “Effect of Fortification and Fermentation on the Nutritional Value of Sorghum (Sorghum bicolor (L.) Moench) Flour”, Trends Sci, vol. 19, no. 15, p. 5534, Aug. 2022.