T. Muhandri, D. Nur Faridah, and I. Dwi Mulyaningtias, “Multigrain Beverage Quality Evaluation: Effects of Stabilizer Type and Sieve Size on Physical, Physicochemical, Functional, Sensory, and Nutritional Properties”, Trends Sci, vol. 23, no. 9, p. 13153, Mar. 2026.