S. Jiamyangyuen, N. Tosuk, S. Numthuam, C. Sringarm, T. Winuprasith, and S. Rungchang, “Valorization of Desalted Duck Egg White through Enzymatic Hydrolysis: Gas-tric Digestion Behavior and Antioxidant Responses”, Trends Sci, vol. 23, no. 7, p. 12767, Mar. 2026.