[1]
L. Nurdianti, N. Rahayuningsih, M. N. Rahma, W. A. Susilawati, A. Firmansya, and F. Setiawan, “Alginate-Coated Astaxanthin Liposomes: Enhance Antioxidant Activity and Storage Stability”, Trends Sci, vol. 23, no. 6, p. 12319, Feb. 2026.