F. I. S. Masfufah, N. Ngadiwiyana, Y. Yassaroh, R. Wulandari, and N. B. A. Prasetya, “Antibacterial and pH-Responsive Chitosan/Glutaraldehyde Film with Red Cabbage Anthocyanins for Meat Freshness Detection”, Trends Sci, vol. 22, no. 9, p. 10254, Jul. 2025.