Pringgenies, D., Soenardjo, N. ., Setyati, W. A. . and Pramesti, R. . (2024) “Secondary Metabolites from Symbiotic Bacteria of Seagrass and Molluscs as A Reference for Natural Food Preservatives”, Trends in Sciences. Nakhon Si Thammarat, Thailand, 21(5), p. 7404. doi: 10.48048/tis.2024.7404.