Nuengchamnong, N., Saesong, T. ., Ingkaninan, K. . and Wittaya-areekul, S. . (2023) “Antioxidant Activity and Chemical Constituents Identification by LC-MS/MS in Bio-fermented Fruit Drink of Morinda citrifolia L. ”, Trends in Sciences. Nakhon Si Thammarat, Thailand, 20(4), p. 6498. doi: 10.48048/tis.2023.6498.